Forms 515 and 517. Excise Duties Office. Request for tax markings to the Excise Tax Management Office
Type of procedure/service
Tax information
Subject
Taxes
SIA code
997326
Description
Request application for tax markings to the Excise Duties Management Office.
Body responsible for the procedure
State Tax Administration Agency (EA0028512)
General information on the procedure/service
Instigating party
Interesado
Recipient interested party
Citizen
Business
Requisitos del solicitante
Información sobre la protección de datos en la Agencia Tributaria en https://sede.agenciatributaria.gob.es/Sede/condiciones-uso-sede-electronica/datos-personales.html
Documents
Application for tax markings for the alcoholic beverages tax to the Excise Tax Management Office. (Form 517)
Application for tax markings for the tobacco product tax to the Excise Tax Management Office (form 515).
Deadline for resolution
6 Month(s)
Más información sobre plazos
La oficina gestora enviará un mensaje electrónico al solicitante indicándole que, o bien, se podrá realizar la entrega, o por el contrario y en su caso, la causa que impide acceder a lo solicitado y la posibilidad de subsanar los defectos o errores advertidos
Administrative silence interested party
Negative
Competent bodies
Tax Agency
End of procedure
No
Appeals
Reversal: Time period: One month. Optional, with the office that made the administrative decision to be appealed, stating that no economic-administrative claim has been lodged against it.
Appealing a Tax Agency decision: Time period: One month from the day following the date of the decision to be appealed or the date on which the foregoing request for reconsideration was denied. It will be addressed to the administrative body that made the appealable decision.
Start: the supplier will submit the online application for the request for tax markings to the Excise Tax Management Office using the corresponding form.
Processing: correction, if applicable, no correction and filing.
End: document accepted by the Excise Tax Management Office.